Vittoria Alata is a new type of cheese created by Bresciangrana Società Agricola Srl.

It is a hard cheese, made from Italian milk with a traceable supply chain. It has been produced with minimal salt content, without the use of preservatives, with vegetable rennet, and naturally lactose-free from the sixth month of aging. Its delicate taste is suitable for all palates and can be enjoyed as an appetizer, snack, table cheese, or grated over pasta and dishes! The name Vittoria Alata derives from its local origin, as it is produced in the province of Brescia, a city whose statue of the Vittoria Alata is a universally recognized symbol.

“A YOUNG, DYNAMIC, STRONGLY GROWING REALITY”

Bresciangrana was born from the desire of companies deeply rooted in the territory, young and dynamic, with an eye to the future of innovation and quality, with particular attention to sustainability. Combining the production of a key element of Italian tradition in these terms has always been the central idea of the company, which today renews itself by producing the Vittoria Alata cheese.

“Yesterday, today, tomorrow; always, for the future generations.”

Bresciangrna srl

Strada per Verolanuova, 6

25020 – Cignano di Offlaga (BS) – Italy

Telefono: +39 030 97 94 80

Fax: +39 030 97 98 30

E-Mail: commerciale@bresciangrana.it