NUTRITIONAL COMPOSITION

Contents for 100,0 g      Edible part, % 100
MAIN COMPONENTS  (VARIABLE DEPENDING ON SEASONING)

Energy, kJ  1654

Energy, kcal  398

Total Proteins, g   32

Salt, g  1,2

Total lipids, g   30

of which:

       Total saturated fatty acids, g      21

Carbohydrates, g  0

of which:

    sugar, g      21