VITTORIA ALATA
Canederli with Vittoria Alata
INGREDIENTS
FOR FOR THE DUMPLINGS
250 g stale bread
120 g white flour
150 g whole eggs
250 g whole milk
150 g grated Vittoria Alata cheese
4 g salt
FOR THE SEASONING
120 g grated Vittoria Alata cheese
50 g butter
FOR THE AROMA
5 g chives
Parsley
Nutmeg
PREPARATION
FOR DUMPLINGS AND HERBS
Cut the bread into small cubes.
Wet it with the milk mixed with the eggs.
Add the finely chopped chives, chopped parsley, nutmeg and salt.
Let everything soften for about 30 minutes.
Add enough flour to make a mixture workable with your hands.
FOR THE SEASONING
Boil in boiling water for about 15 minutes.
Drain and arrange on a plate.
Season with grated Vittoria Alata cheese and melted butter.