VITTORIA ALATA
Salt cod with Vittoria Alata cheese
INGREDIENTS
FOR THE COD
500 g of salt cod flesh
FOR THE SEASONING
30 g 00 flour
100 g Vittoria Alata cheese
300 g milk
FOR THE FRY
200 g chopped white onions
20 g cleaned anchovies in oil
5 g chopped parsley
70 g oil
3 g fresh garlic, chopped
FOR THE DISH COMPOSITION
chopped parsley
Polenta
grated Vittoria Alata cheese
PREPARAZIONE
FOR THE COD
Scale and remove all fins.
Remove impurities and bones without breaking the structure.
Spread the codfish in large pieces in the baking tray (the skin side in contact with the bottom of the tray).
FOR THE SEASONING
Season by sprinkling the flour, sauté, Vittoria Alata cheese and milk on top.
FOR THE FRY
Chop.
Fry lightly in a pan.
FOR COOKING
Cook in a pan with a lid and a low heat: everything must remain firm.
If necessary, blend only the sauce.
DISH COMPOSITION
Pour into the dish with bread croutons.
Serve sprinkled with parsley and grated Vittoria Alata cheese.